{"id":47,"date":"2009-01-26T08:30:26","date_gmt":"2009-01-26T13:30:26","guid":{"rendered":"http:\/\/www.starkeith.net\/amanda\/?p=47"},"modified":"2009-01-26T08:31:23","modified_gmt":"2009-01-26T13:31:23","slug":"austra-licious-part-deux-the-pav","status":"publish","type":"post","link":"https:\/\/www.starkeith.net\/amanda\/2009\/01\/austra-licious-part-deux-the-pav\/","title":{"rendered":"Austral-icious Part Deux – The Pav"},"content":{"rendered":"

Who came up with the pav – Australia or New Zealand? —\u00a0dont think we will ever know.\u00a0 What I do know is that I am Australian, and I make a bloody good pav!\u00a0 Dont hate the player, hate the game….. Viva la Pav<\/p>\n

\"mini-pavlova\"<\/a>\u00a0<\/p>\n

Mini Pav’s<\/strong><\/p>\n

Serves 16<\/strong><\/p>\n

  • 6 eggwhites<\/li>\n
  • 1 1\/2 cups superfine sugar<\/li>\n
  • Pinch pinch cream of tartar<\/li>\n
  • 3 cups heavy whipping cream<\/li>\n
  • 2 tablespoons powdered sugar<\/li>\n
  • Fruit to top (strawberries, blueberries, peaches etc)<\/li>\n

    Preheat oven to 250F and line a baking tray with parchment paper.<\/p>\n

    Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 10 minutes or until sugar has dissolved. Add cream of tartar. Beat for 1 minute.<\/p>\n

    Either using a piping bag and large spoon, create 18 individual size pavs – approximately 3-4 inches across and 3 inches high<\/p>\n

    Bake for 1 hour or until firm. Turn off oven. Allow to cool in oven with door slightly ajar.<\/p>\n

    Using an electric mixer, beat cream and powdered sugar until soft peaks form. Place pavlovas on a serving plate. Top with cream mixture and fruit.<\/p>\n

    \"mini-pavlova<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

    Who came up with the pav – Australia or New Zealand? —\u00a0dont think we will ever know.\u00a0 What I do know is that I am Australian, and I make a bloody good pav!\u00a0 Dont hate the player, hate the game….. Viva la Pav \u00a0 Mini Pav’s Serves 16 6 eggwhites 1 1\/2 cups superfine sugar … Continue reading Austral-icious Part Deux – The Pav<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":3,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/posts\/47\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.starkeith.net\/amanda\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}