<\/a>\u00a0 Spiced and Roasted Eggplant, Chickpeas and Peppers Preheat your oven to 450F.\u00a0 Add all the ingredients to a bowl and mix to combine – I like to use a bowl with a lid, just add and shake and youre done!\u00a0 Spread out evenly on baking sheet and bake for 20 minutes, turning once.\u00a0 Increase heat to 500F and cook for a further 10 minutes until roasty-toasty deliciousness!<\/p>\n Yoghurt Sauce<\/strong><\/p>\n Throw everything in a bowl and mix!<\/p>\n I like to serve this with a mini whole-wheat pita bread – its delicious eaten ‘taco style’.\u00a0 Hearty and healthy – what can be better!\u00a0 Even the man liked it – I was shocked, the buns of course ran from the room… little fuss pots<\/p>\n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The words ‘lentil’ and ‘legumes’ used to make me shudder – all I would think was ‘no flavour’.\u00a0 Boy was I wrong (but dont tell my husband that, I am always right you see…).\u00a0 So this New Year will be a year of broadened horizons, and I am starting by embracing the chickpea (aka garbanzo … Continue reading Viva La Chickpea<\/span> ![\"closeup](\"http:\/\/farm4.static.flickr.com\/3083\/3160768342_47b4d99b4e.jpg\")
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\n<\/strong>Serves 4<\/strong><\/p>\n\n
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